About The Book
Murder Is No Picnic (A Cape Cod Foodie Mystery)
The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson.
But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara’s legendary restaurant—and a cousin of Sam’s harbormaster boyfriend. So, in between researching the Cape’s best lobster rolls and planning her clambake, Sam needs to find Clara’s killer before the fireworks really start….
Purchase Links: Amazon B&N Kobo Google Books IndieBound Bookshop.org PenguinRandomHouse
About the Author
Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before writing the Cape Cod Foodie mysteries, including A Side of Murder — which Elizabeth Gilbert called “the freshest, funniest mystery I have ever read” — and An Eggnog to Die For — which Kirkus Reviews gave a starred review, saying, “A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.” The third book in the series, Murder Is No Picnic, also received a starred review from Kirkus, which wrote: “A clever, empathetic and totally believable heroine sets this fine cozy above the competition.”
Author Links
Website: AmyPershingAuthor.com
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