Fresh out this week, and in the spotlight today, is Crypt Suzette. This is the sixth book in the Five-Ingredient Mystery series. Just in time for Halloween hijinx, Bayport is getting a new book store and caterer/amateur sleuth Val Deniston is convinced that the body that shows up the morning after its opening is a result of foul play. In addition to some stellar reviews, this book tour is full of fun information about the characters, as well as author Maya Corrigan along with the occasional recipe. Don’t forget to scroll down and click the big red button for your chance to win a paperback copy of this new book.
About The Book:
Crypt Suzette (A Five-Ingredient Mystery) by Maya Corrigan
Val Deniston is catering the debut of Bayport’s newest bookstore—but the death of a customer is about to draw her into a real-life murder mystery …
Suzette Cripps has been occupying a spare bedroom at Val’s granddad’s house while she takes classes in this Maryland Eastern Shore town—but she’s always seemed a little secretive and fearful, and any talk about her past is a closed book.
After winning the costume contest at the Halloween-themed bookstore party, Suzette is mowed down by a hit-and-run driver—and Val and her grandfather start to wonder whether it was really an accident or if someone was after Suzette. Granddad is a little distracted by his new enterprise as a ghost-buster, but as Val talks to Suzette’s coworkers and fellow creative writing students, she grows more convinced that the dead woman’s demons weren’t imaginary—and that she needs to rip the mask off a killer …
Includes delicious five-ingredient recipes!
About The Author:
Maya (Mary Ann) Corrigan has lived in a Virginia suburb of Washington since 1974. She taught writing, American literature, and detective fiction at Georgetown University and Northern Virginia Community College. She combines her passion for food and detective stories in her Five-Ingredient Mysteries: By Cook or by Crook, Scam Chowder, Final Fondue, The Tell-Tale Tarte, S’more Murders, and Crypt Suzette. Published in paperback, e-book, and large-print, the series features a café manager and her grandfather, the Codger Cook, who solve murders in a historic town near the Chesapeake Bay. Each book contains five suspects, five clues, and Granddad’s five-ingredient recipes.
Maya (Mary Ann) Corrigan writes the Five-Ingredient Mysteries: By Cook or by Crook, Scam Chowder, Final Fondue, The Tell-Tale Tarte, S’more Murders, and Crypt Suzette. The series, set in a historic town on Maryland’s Eastern Shore, features a café manager and her live-wire grandfather, the Codger Cook. Each book has five suspects, five clues, and Granddad’s five-ingredient recipes. Before taking up a life of crime (on the page), she taught writing, American literature, and detective fiction at Northern Virginia Community College and Georgetown University.
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